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Showing posts from May, 2017

How to organize the storage in the kitchen: 11 fresh ideas

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To make the kitchen neat and functional, you need to use all available space wisely. About the new storage solutions we tell today In the kitchen there are always a lot of small things, accessories and kitchen utensils, which are sometimes difficult to organize. We tell how to streamline the storage systems and simplify the way of life with the help of simple tricks. 1. Reiling - for small things The functionality of your kitchen can be easily extended with the help of rails. For them, manufacturers produce a variety of modules, hooks, special jars for spices and much more. Want something more original - instead of the metal bars, fix the branch on the wall. 2. Corner cabinets - special shelves If you have a corner kitchen, then you probably already realized that the space in the corner itself is quite difficult to use. Solve this problem will help special retractable racks and corner boxes of a special design 3. No separators are indispensable Boxes can be made mor

How to clean wax coated parquet

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Before you start a clean wooden flooring, you need to figure out what kind of material was used for finishing - wax or varnish. From this it depends on many things! Check as follows: drop on the floor portion inconspicuous water droplet. If there was a spot, then the floor waxed. If the droplet does not spread, then varnished floor. We'll show you how to properly clean the wax surface.    What is needed: a vacuum cleaner shampoo or cleaner wax parquet flooring sponge or cloth latex gloves cleansers of swarf brush or mop, sacking zhavelevoy water (aqueous sodium hypochlorite) buff or electropolishers machine liquid wax or mastic for wood elektroglyantsevatel   Process:  1. Vacuum the floor, carefully clearing the joints between parketinami. In remote places is good to use a special nozzle for slots.  2. Before cleaning, wear rubber gloves and ventilate the room.  3. Wash the parquet special shampoo for wax or cleaner parquet flooring.  4. Greasy places that are not mov